This year we decided to plant several new vegetables that we had never tried growing before. One of the new crops we are giving a go this season is radishes. We planted our radish seeds a couple weeks ago and they have been shooting up like crazy! Radish seedlings need to be thinned out to allow enough space underground to grow, so over the weekend I removed a big handful of sprouts to make room. I was heading down to the chicken coop to let my feathered friends enjoy the bounty, until I had a serendipitous thought.
I needed to make a salad for my family's Mother's Day get together on Sunday, so I decided to take the sprouts to the kitchen instead and brainstorm a way to use them in my salad. I had some mushrooms in the fridge that I knew I would use for my dish, so I just sliced them thinly and tossed with the radish sprouts and some hemp seeds for crunch, then drizzled on a simple dressing of lemon juice, olive oil, and salt & pepper.
The salad was a hit! I got so many compliments and questions about what was in the dish. I was so proud of the fact that the sprouts came from my own garden and loved telling everyone about my secret ingredient. I know the chickens would have loved the sprouts, but I'm glad I saved them for the humans!
~Tammy
Shared with Tasty Tuesdays, Healthy Vegan Friday, What I Am Eating, Raw Food Thursdays
Sounds good to me. I just had radishes yesterday for the first time this year, thanks to my lovely MIL! :)
ReplyDeleteThat salad looks delicious! I love the peppery taste of radishes.
ReplyDeleteSounds delicious!
ReplyDeleteGreat idea to use the sprouts...especially to pick them so young. Looks good! :)
ReplyDeleteTammy, this is so timely! Your salad looks yummy, and I need to thin our radishes! Thanks!!
ReplyDeleteWow that looks delicious I have a feeling the chickens will be after the humans now as far as sprouts of many kinds. B
ReplyDeleteThat's a great idea! We're growing radishes this year as well and I've been feeding the extras to our chickens. I'm definitely going to try eating them myself!
ReplyDeleteVery creative cookery!
ReplyDeleteYummy!
ReplyDeleteI am getting ready to thin my radishes, what a neat idea for using the sprouts! The salad looks great!
ReplyDeleteWell YUMMY! ANd here's a good bee site for you. Johnny has some great info on here:
ReplyDeletehttp://www.bluecollarbees.com/
Sounds and looks amazing! Don't you love it when inspiration just hits!
ReplyDeleteWishing you a lovely week.
xoxo
Yummy! This looks delicious - I love radishes and radish sprouts...with fresh lemon? They are the best!
ReplyDeleteHope you are off to a great week my friend!
Hello! Very nice blog and interesting posts, great atmosphere.
ReplyDeleteHave a nice day. :)
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Sounds delicious, dear.. I must give it a try..
ReplyDeleteHave a great week.. xo
I love little radish sprouts - they're great added to a sandwich as well. :) Looks amazing.
ReplyDeleteGreat idea for a salad! I add some radish seeds when I grow sprouts in a jar and I always love the peppery taste. :)
ReplyDeleteSounds like a wonderful idea. I plant radishes for my husband. I never cared for them much, but I always like greens. I'll give this a try!
ReplyDeleteFarmhouse hugs,
Cindy
Oh, That is to die for!!! Where's mine??
ReplyDeleteThis human is happy you used it this way!!! LOL
ReplyDeleteWhat a neat idea. And I love the beautiful platter you served it on! Very pretty pictures!
ReplyDeleteThis sounds lovely! I am so very jealous that you are able to enjoy your garden already!
ReplyDeleteThe sprouts look yummy ...even though I never aquired a liking for radish. Did the sprouts taste a lot different? ?
ReplyDeleteThis looks so healthy and fresh Tammy. Radish and/or their sprouts are so good for you. I need to try this!
ReplyDeletexxL
This sounds delicious. I know that radishes are not for everyone because of their strong taste, but I personally love them!
ReplyDeleteThis actually looks and sounds really amazing!
ReplyDeleteHmmm... Very interesting. I love growing radishes! They grow fast which is very satisfying! I was just thinking about how I needed to go out and thin my radish rows. I may just have to try a radish green salad of some sort tonight with our dinner!
ReplyDeleteOh sounds delish Tammy! I know you love and spoil your girls with fresh greens too, nothing wrong with enjoying some of your own :). Great pics, have a great day buddy!
ReplyDeleteYUM!
ReplyDeleteSounds yummy! And looks beautiful and healthy too.
ReplyDeleteu r gonna cook that mushroom right? cos ..i just thought that mushrooms taste good when cooked..anyways......nice pic...
ReplyDeleteI have never tried radish sprouts, your salad does look yummy. Sorry, your chickens are missing out on the sprouts. Thanks for sharing, have a great day!
ReplyDeleteBela salada...Espectacular....
ReplyDeleteCumprimentos
I had to stop by from HVF when I read "sprouts". Love them! Would you like to share this at Raw Foods Thursdays? I love the simplicity of this salad. The flavor must be wonderful with the mushrooms too.
ReplyDeletehttp://www.glutenfreecat.com/2013/05/raw-foods-thursdays-51613/
Hope to see you there!
Heather
oh my! This looks tasty!
ReplyDeleteThis looks very good. I am excited to try it this year.
ReplyDelete